This recipe for corn relish is a flagship of Springy Banks Cannery (a.k.a. my kitchen). Rather than elaborate with frills and filigrees, as is so often the case when I repeat recipes year after year, this minimalist treatment is the Mies van der Rohe of corn relish recipes. Hey let's drag in another pretentious reference! Coco Chanel is on record … [Read more...]
TONKA CARROTS
There are tablets available the buy cialis for the treatment of premature ejaculation or impotence in males. It acts as the best ayurvedic remedy levitra on sale for premature ejaculation. You are required to take this medication approximately 20 minutes before the sexual activity to facilitate its sildenafil tablets 50mg effectiveness. Some simple practices and canadian … [Read more...]
BOEUF BOURGUIGNON: UNDER PRESSURE
Growing up we took Mom's cooking for granted. Three squares a day -- hot breakfasts, bagged lunches, afternoon snacks. The whole family sat down to dinner six nights a week, always a complete salad-meat-starch-veg-dessert menu. Saturdays were special with casual fare like "make your own taco night" or homemade pizza, plus we … [Read more...]
SAUERBRATEN LUDWIG with SPINACH SPAETZLE
Though Sullivans, Kellys and Brennans make up the bigger branches of my family tree, higher up you'll find some fine German stock, Ludwigs and Zapps, and a venerable French-Canadian line, the Labbees. So in honor of my great grandmother Martha Kelly (nee Ludwig), this rendition of sauerbraten Lugwig with spinach spaetzle goes out to … [Read more...]
MOZZARELLA EN CAROZZA
It was back in college that I started on my food journey, just before I tried the Mozzarella en Carozza. In my first apartment the height of my culinary sophistication was a dish called Monster Chicken. A split chicken, skin side up, a whole can of undiluted cream of celery soup spread over. Under the broiler (never turning it over) until it was a … [Read more...]
Pumpkin Popovers
Of all the many things I learned during my 12 year tenure at Good Housekeeping, perhaps the most lasting will be how the presentation of a perfect popover is guaranteed to make even the most fabulous meal -- breakfast, lunch, dinner -- even more so. Their recipe for giant popovers (The All New Good Housekeeping Cookbook) cannot be improved upon. But, given the season, I … [Read more...]
Black and White Goat Cheese Bread Pudding
Sweet, rich and filling bread pudding is tough to hate, except for its unfortunate falling into the dreaded "enjoy only occassionally" category -- or sometimes even venturing into the sadder "remorse" column. So let's not dwell on that and instead focus on this delicious goat cheese bread pudding.The supplements also seem to be a great … [Read more...]