Author Archive

ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets

SIMPLE ORANGE MARMALADE

SIMPLE ORANGE MARMALADE

Making orange marmalade doesn’t have to be complicated. This recipe is simple – the only caveat is a kitchen scale is needed. (OXO makes this fine one available on Amazon.) This marmalade recipe is based on the traditional three part formula: equal weights of oranges, sugar and water are called for. By sticking with this ratio […]

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ALL RECIPES, Dessert

FINANCIERS WITH MARMALADE AND ALMONDS

FINANCIERS WITH MARMALADE AND ALMONDS

Having lived on Wall Street for the past six years, occupying before it was “Occupied” so to speak, I’ve been meaning to share this Financier recipe for a while.  Sort of like madeleines but different, Financiers are airy little almond cakes that can be further flavored with more nuts or marmalade, as they are here.  […]

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ALL RECIPES, Kitchen Gadgets, Main Dishes

BAKED PUMPKIN SPAETZLE

BAKED PUMPKIN SPAETZLE

It seems time to get back to the basic tenets of this site. Spectacularly Delicious is dedicated to recipes with a proper name that require specialized equipment to either prepare or serve, call for unusual or hard to find ingredients and often take a long time to prepare, resulting in a splendid presentation with a […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

GREEN TOMATO INDIA RELISH

GREEN TOMATO INDIA RELISH

If you’re looking for relish recipes, you’ve come to the right place. Corn relish. Mexican Corn Relish.  Zucchini Relish, Fennel and Onion Relish and Christmas Relish. Even Blueberry Relish with a Brokeback Mountain theme. Alas, it’s been brought to our attention that we don’t yet have a recipe for “regular” relish, more accurately known as India […]

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ALL RECIPES, Charcuterie, East Hampton, Main Dishes, Vegetables

STUFFED CABBAGE CAKE / CHOU FARCI GATEAUX

STUFFED CABBAGE CAKE / CHOU FARCI GATEAUX

It’s hard to get too worked up about stuffed cabbage, at least for me. Hearty, homey, tasty — yes. But elegant? Not so much. Until now. This stuffed cabbage cake, or better still, Chou Farci Gâteau, takes a modest meal and elevates it to true star stature. And it’s not all that hard.  Instead of […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

MOSTARDA DI CREMONA

MOSTARDA DI CREMONA

So I’ve been on a Jane Gardam binge lately, reading everything of hers I can get my hands on.  Her writing is addictive, her stories filled with all-too-human characters and happy small surprises. (Start with Old Filth; and no, it’s not what you think.) In The Hot Sweets of Cremona she introduces us to Mostarda di Cremona, “bright […]

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