Author Archive

ALL RECIPES, Jams, Jellies, Pickles, Relish

GREEN TOMATO INDIA RELISH

GREEN TOMATO INDIA RELISH

If you’re looking for relish recipes, you’ve come to the right place. Corn relish. Mexican Corn Relish.  Zucchini Relish, Fennel and Onion Relish and Christmas Relish. Even Blueberry Relish with a Brokeback Mountain theme. Alas, it’s been brought to our attention that we don’t yet have a recipe for “regular” relish, more accurately known as India […]

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ALL RECIPES, Charcuterie, East Hampton, Main Dishes, Vegetables

STUFFED CABBAGE CAKE / CHOU FARCI GATEAUX

STUFFED CABBAGE CAKE / CHOU FARCI GATEAUX

It’s hard to get too worked up about stuffed cabbage, at least for me. Hearty, homey, tasty — yes. But elegant? Not so much. Until now. This stuffed cabbage cake, or better still, Chou Farci Gâteau, takes a modest meal and elevates it to true star stature. And it’s not all that hard.  Instead of […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

MOSTARDA DI CREMONA

MOSTARDA DI CREMONA

So I’ve been on a Jane Gardam binge lately, reading everything of hers I can get my hands on.  Her writing is addictive, her stories filled with all-too-human characters and happy small surprises. (Start with Old Filth; and no, it’s not what you think.) In The Hot Sweets of Cremona she introduces us to Mostarda di Cremona, “bright […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish, Vegetables

HOME MADE KIMCHI

HOME MADE KIMCHI

No doubt about it, kimchi is an acquired taste. But once familiarized with its fiery, tangy crunch, it’s addictive. Thanks to the rise of Korean-American chefs like Roy Choi and David Chang kimchi has found felicitous mash-ups with other cuisines, notably Mexican. I particularly like a big blob of cool kimchi on top of pasta […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets

CORN CHUTNEY AND TWO NEAT GADGETS: HOT JAR MITT AND CORN CUTTER

CORN CHUTNEY AND TWO NEAT GADGETS: HOT JAR MITT AND CORN CUTTER

Here’s a riff on our popular corn relish recipe.  This time some tumeric, more mustard and raisins make it zippier. Yellow beans and green tomatoes thicken it for that rich chutney lusciousness. Great to make while the corn is still wonderful. And check out this nifty canning jar mitt. It keeps its form, making it easy to […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

FENNEL AND ONION RELISH

FENNEL AND ONION RELISH

Canning projects are running full steam — here’s one of our favorites. Based on a recipe from Edon Waycott’s Preserving the Taste. FENNEL AND ONION RELISH Recipe makes 5 pints 2 large fennel bulbs 2 large sweet onions, such as Vidalia or Maui 2 Tablespoons + 1 teaspoon kosher salt 1 cup water 4 cups […]

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