Archive for the Jams, Jellies, Pickles, Relish Category

ALL RECIPES, Jams, Jellies, Pickles, Relish

MOSTARDA DI CREMONA

MOSTARDA DI CREMONA

So I’ve been on a Jane Gardam binge lately, reading everything of hers I can get my hands on.  Her writing is addictive, her stories filled with all-too-human characters and happy small surprises. (Start with Old Filth; and no, it’s not what you think.) In The Hot Sweets of Cremona she introduces us to Mostarda di Cremona, “bright […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish, Vegetables

HOME MADE KIMCHI

HOME MADE KIMCHI

No doubt about it, kimchi is an acquired taste. But once familiarized with its fiery, tangy crunch, it’s addictive. Thanks to the rise of Korean-American chefs like Roy Choi and David Chang kimchi has found felicitous mash-ups with other cuisines, notably Mexican. I particularly like a big blob of cool kimchi on top of pasta […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets

CORN CHUTNEY AND TWO NEAT GADGETS: HOT JAR MITT AND CORN CUTTER

CORN CHUTNEY AND TWO NEAT GADGETS: HOT JAR MITT AND CORN CUTTER

Here’s a riff on our popular corn relish recipe.  This time some tumeric, more mustard and raisins make it zippier. Yellow beans and green tomatoes thicken it for that rich chutney lusciousness. Great to make while the corn is still wonderful. And check out this nifty canning jar mitt. It keeps its form, making it easy to […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

FENNEL AND ONION RELISH

FENNEL AND ONION RELISH

Canning projects are running full steam — here’s one of our favorites. Based on a recipe from Edon Waycott’s Preserving the Taste. FENNEL AND ONION RELISH Recipe makes 5 pints 2 large fennel bulbs 2 large sweet onions, such as Vidalia or Maui 2 Tablespoons + 1 teaspoon kosher salt 1 cup water 4 cups […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

ROASTED TOMATILLO SALSA - FRESHTECH CANNER HACK

ROASTED TOMATILLO SALSA – FRESHTECH CANNER HACK

This recipe can be canned with the traditional boiling water bath method or with the Ball FreshTECH canning machine. According to the National Center for Biotechnology Information and the USDA Guide to Home Canning tomatillos’ pH level makes them safe for home canning following the recipes and cooking times for tomatoes. This recipe also maintains the […]

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ALL RECIPES, East Hampton, Jams, Jellies, Pickles, Relish

SALT LIBRARY

SALT LIBRARY

Flavored and specialty salts have been infiltrating the larder here for some time now. So much so that an inventory was in order. Here’s what we found:   SPANISH ROSEMARY SALT (The Filling Station) Nice rosemary aroma, nice rosemary taste, pleasing loose grain. ♦♦                   MERLOT SALT (The […]

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