Next butter your baking pan well and then create alternating striped patterns with the black and white bread "fingers," with the goal of ending up with four layers in all. Create stripes the long way first, then cross-ways, then back to the long way. On top of each layer add evenly spaced dollops of the goat cheese. Pour some of the egg and half and half mixure over each layer. You can start with less on the bottom, since what you add to subsequent layers is going to seep down.
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