A long marinade in white miso paste and other eastern seasonings results in a near-indescribably delicious grilled steak. Beef and miso paste make for a veritable umami explosion! So Miso Steak is now our 10th Simply Spectacularly Delicious (SSD) recipe.
6 T. white miso paste
6 garlic cloves, grated is best; lacking a proper garlic grater, minced will do
6 T. mirin
6 T. sake
2 T. sugar
2 T. sesame oil
4 lbs. London broil steak
Whisk the miso, mirin, sake, sugar, sesame oil, garlic. Cover the steaks with the marinade and marinate as long as time permits; at least four hours; overnight if possible.
Grill over medium heat to ensure a good char and an even medium rare center. While you're grilling, do some veggies too. Nice.Print This Post