A long marinade in white miso paste and other eastern seasonings results in a near-indescribably delicious grilled steak. Beef and miso paste make for a veritable umami explosion! So Miso Steak is now our 10th Simply Spectacularly Delicious (SSD) recipe.

6 T. white miso paste
6 garlic cloves, grated is best; lacking a proper garlic grater, minced will do
6 T. mirin
6 T. sake
2 T. sugar
2 T. sesame oil
4 lbs. London broil steak

Trim London broils of all fat and silversides and gristle. Cut steaks into roughly equally sized squares, about 4" x 4" or so. Do your best with what you have.

Whisk the miso, mirin, sake, sugar, sesame oil, garlic. Cover the steaks with the marinade and marinate as long as time permits; at least four hours; overnight if possible.

Grill over medium heat to ensure a good char and an even medium rare center. While you're grilling, do some veggies too. Nice.

Print This Post Print This Post
Share and Enjoy

Written by on October 17, 2011 under ALL RECIPES, Main Dishes, Simply Spectacularly Delicious (SSD).

To support this blog, Spectacularly Delicious is an Amazon and Google AdWords Affiliate.

Copyright 2014. Spectacularly Delicious and Sean Sullivan All rights reserved.