ALL RECIPES, Celebrity Recipes, Main Dishes
“I don’t care about the money — I just want Lee back!” cried this rueful Scott Thorson (the late, great Peter Croce) on a balmy Greenwich Village Halloween long ago, as seen in this New York Native’s full-page photo headlined Night of Beasts and Fairies. No doubt jilted lover Thorson also missed Liberace’s (or Lee, [...]
ALL RECIPES, East Hampton, Fish and Seafood
East-coast razor clams are less know than their hardier Pacific counterparts. Shaped like old-timey straight razors, the shells of these 5″ are soft, much like steamer clams, brittle even. And the elongated shape makes them even more fragile. They can’t travel far once they’ve been liberated from their beds. Which is a little ironic since they [...]
ALL RECIPES, Kitchen Gadgets, Vegetables
The new How to Make Carrot Flowers (part 2) video is the sequel to our first How To Make Carrot Flowers. This Youtube video has received nearly a half million views. Lots of people like it. This idea for these groovy blossoms was served up on a plate in Paris. Literally — at a small bistro [...]
CROQUEMBOUCHE: Cream Puffs, Sour Lemon Cream filling and Caramel recipes Not required but nice to have: Copper caramel saucepan Pastry bag decorating Set Croquembouche form NOTE: Make three batches of this cream puff recipe to provide an ample supply to build an impressive croquembouche. Freeze extra cream puffs for profiteroles with ice cream and chocolate sauce, [...]
KUGELHOPF DELUXE Recipe (Notes: 1. Be sure to have the butter at room temperature or it will be difficult to work into the already mixed dough. 2. If using a stand mixer, always use a low speed, careful not to over mix. 3. The dough needs a warm environment to rise properly; allow extra time [...]
ALL RECIPES, Party foods, Side Dish
Wild Wild Rice Recipe Note: This recipe takes well to customization with additional bits of vegetables and herbs and sauces 4 c. chicken broth 1/2 c. sherry 6 T. soy sauce, divided 1 t. Rooster brand chili sauce (sriracha) 1/2 t. salt zest of 1/2 an orange 6 T. butter, divided 1/2 c. minced onion [...]
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