Archive for the ALL RECIPES Category

ALL RECIPES, East Hampton, Jams, Jellies, Pickles, Relish

SALT LIBRARY

SALT LIBRARY

Flavored and specialty salts have been infiltrating the larder here for some time now. So much so that an inventory was in order. Here’s what we found:   SPANISH ROSEMARY SALT (The Filling Station) Nice rosemary aroma, nice rosemary taste, pleasing loose grain. ♦♦                   MERLOT SALT (The […]

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ALL RECIPES, Dessert

BROWN BUTTER MADELEINES

BROWN BUTTER MADELEINES

More tiny cake than cookie, these Madeleines get their toasty taste from browned butter.  Sure you can skip this step but I wouldn’t.  Just take care to not burn the butter.  It’ll bubble for a minute or two before starting to brown, then take if off the heat when it starts to darken.  It will […]

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ALL RECIPES, Celebrity Recipes, Main Dishes

“LOOKING” FOR PERI PERI CHICKEN

The season finale of Looking, HBO’s new gay-boys-in-San Francisco show, left fans hanging. Was it a bad career move for Patrick (Jonathan Groff) to have sex with his boss? Can Agustin (Franki J. Álvarez) reverse his downward spiral of drugs, escorts and tacky art? (A unicorn!) What’s up with Lynn (Scott Bakula) and Dom (Murray Barlett)? […]

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ALL RECIPES, Fish and Seafood

DUBLIN LAWYER: LOBSTER IN WHISKEY CREAM SAUCE

DUBLIN LAWYER: LOBSTER IN WHISKEY CREAM SAUCE

Every time March rolls around the search for new Irish recipes commences.  After all, corned beef only gets you so far. Even at its most creative (St. Patrick’s Day sausages anyone?) it is still corned beef. That’s not to say there aren’t a lot of tasty Hibernian dishes. Witness General Vegetable Soup and the Sullivan […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

Two Mustards

Two Mustards

For some, myself included, condiments are a sort of food security blanket. As long as there’s an abundance of little jars in the fridge all will be right in the world. Or at least all will be right with the next sandwich you make.  Specialty mustards are well represented in any respectable condiment collection. The […]

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ALL RECIPES, Appetizers, Dessert

Hoshigaki: Japanese Dried Persimmon

Hoshigaki: Japanese Dried Persimmon

Ever seen one of these before? Neither had I until Sean Timberlake from Punk Domestics presented me with this beauty while on a trip to San Francisco. It’s hoshigaki, the traditional Japanese dried persimmon. Seems like it’s a thing. I expect now we’ll start seeing them everywhere. As hoshigaki is a dried fruit it’s not too […]

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