Archive for the ALL RECIPES Category

ALL RECIPES, Jams, Jellies, Pickles, Relish

ROASTED TOMATILLO SALSA - FRESHTECH CANNER HACK

ROASTED TOMATILLO SALSA – FRESHTECH CANNER HACK

This recipe can be canned with the traditional boiling water bath method or with the Ball FreshTECH canning machine. According to the National Center for Biotechnology Information and the USDA Guide to Home Canning tomatillos’ pH level makes them safe for home canning following the recipes and cooking times for tomatoes. This recipe also maintains the […]

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ALL RECIPES, East Hampton, Fish and Seafood

OVER-STUFFED LOBSTER ROLLS WITH A SCIENTIFIC COMPARISON OF PRE-SHELLED LOBSTER MEAT VS. HOME COOKED

OVER-STUFFED LOBSTER ROLLS WITH A SCIENTIFIC COMPARISON OF PRE-SHELLED LOBSTER MEAT VS. HOME COOKED

Stuart’s, our excellent seafood store in Amaganset offers cooked lobster meat out of the shell for $55 a pound. The pieces are nice and big, the claws neatly extracted to keep their form. The thick tails are tightly curled, a crucial sign.  Lobster tails will only curl up when cooked if the lobster is alive […]

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ALL RECIPES, Celebrity Recipes, Main Dishes

TAMPIQUENA

TAMPIQUENA

Tampiquena is a south of the border alternative to the summer grilling familiars.  At its most basic it’s a seasoned grilled skirt steak served with a variety of sides and garnishes. Not surprisingly beans, rice and corn tortillas are usually included. It’s the upgrades and add-ons to standard carne asada that give Tampiquena its flair. […]

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ALL RECIPES, East Hampton, Fish and Seafood, Foraging, Main Dishes

SEA BEAN AND QUAHOG LINGUINE

SEA BEAN AND QUAHOG LINGUINE

Freshly foraged  briny little sea beans pair beautifully with just-dug quahogs for a hearty, down-home tangle of linguine alle vongole. And the best part is out here in East Hampton the ingredients are only as far away as the water. At water’s edge of our favorite clam bed in Three Mile Harbor is a healthy stretch of […]

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ALL RECIPES, Main Dishes, Vegetables

PENNE ALL NORMA: A BARILLA PASTA GAY-FRIENDLY FAMILY RECIPE

PENNE ALL NORMA: A BARILLA PASTA GAY-FRIENDLY FAMILY RECIPE

The Barilla Pasta “we don’t think gay families represent our values” dust-up last fall reminded me of a Barilla-sponsored luncheon I attended in ’07 or ’08. Pasta was on the plate and family mealtime was the topic at table. Although it’s taken a while to dig into my files (i.e. piles of papers and random […]

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ALL RECIPES, East Hampton, Foraging, Vegetables

SAMPHIRE ASPARAGUS VINAIGRETTE

SAMPHIRE ASPARAGUS VINAIGRETTE

One of the thrills of foraging is tapping into Mother Nature’s limitless abundance. While some treasures of the earth are hard to come by (see: truffles) wild samphire is abundant here on eastern Long Island and at its peak now, in early summer. Samphire, a.k.a seabeans, sea asparagus, salicornia, or picklewort, thrives in the marshy, […]

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