Farm-Stand | Spectacularly Delicious

CORN RELISH

September 27, 2010 by skfsullivan 6 Comments

This recipe for corn relish is a flagship of Springy Banks Cannery (a.k.a. my kitchen). Rather than elaborate with frills and filigrees, as is so often the case when I repeat recipes year after year, this minimalist treatment is the Mies van der Rohe of corn relish recipes. Hey let's drag in another pretentious reference! Coco Chanel is on record … [Read more...]

NECTARINE HONEY JAM

September 23, 2010 by skfsullivan 7 Comments

This summer we've pledged our allegiance to Balsam Farms: freshness, variety, organic, pick-to-order. Doesn't get any better. So natch they provided the goods for this recipe for Nectarine Honey Jam. How could one resist? My bounty at home. In a … [Read more...]

YELLOW TOMATO KETCHUP

September 19, 2010 by skfsullivan 57 Comments

Every summer I look for a recipe that will capture the vibrant color of yellow tomatoes, hoping to bring their summer sunshine to the table the rest of the year. This new recipe for Yellow Tomato Ketchup auditioned for the summer 2010 roll out at Springy Banks Cannery. (Our house is on Springy Banks Rd., so … [Read more...]

PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]