Everyone should have a couple of reliable recipes for signature cakes and desserts. This Irish Apple Dulce de Leche Cake first came into my life from Myrtle Allen's Ballymaloe House cookbook, published in 1990. Steve and I visited the famous farm-cum-guesthouse-cum-restaurant outside of Cork a while back. Since I enjoyed the cookbook so … [Read more...]
Aebleskiver
We love having guests out for the weekend. Steve is extrememly accomplished in the breakfast baked-goods category, thanks to those years running our B&B here in East Hampton, Georgica Bend. He hasn't written his tell-all memoir yet, though he's got the title ready: "Yesterday's Muffins." One of his favorites (and mine too) is my recipe for Aebelskivers. So who doesn't … [Read more...]