4 lamb tongues 1 veal heart, trimmed of all fat and other unpleasantness 4 jalapenos 4 cloves of garlic 1/8 t. yellow mustard seeds 2 c. white vinegar 3/4 c. water s&p Cut the heart open into flat steaks, following the lines of the muscle going from top to bottom. They have natural beauty rather than salon generated buy cheap viagra discover to … [Read more...]
Search Results for: mustard
RECIPE: BRANDADE DE MORUE
1 lb. salt cod 1 c. olive oil 1 clove garlic, minced 1 c. heavy cream 2 T. white truffle oil white pepper (2 shakes) juice of 1/2 lemon 2 T. grated Parmesan cheese Soak the dried salt cod in a big pot of fresh water for at least 6 hours, changing the water every 2 hours. Drain. Place the cod in enough fresh water to cover and bring to a low simmer. Cook for … [Read more...]
COSTOLETTA DI VITELLO MARSALA: VEAL CHOP MARSALA
A well-prepared Veal Marsala is marvelous thing, with a mushroom-studded sauce delivering a high-wire balancing act of sweet and savory. A Goldilocks concoction that's not too thick, not too thin, but just right so as not to overwhelm the taste of tender veal. Sadly, all too often restaurants both grand and humble serve up … [Read more...]
RECIPE: COSTOLETTA DI VITELLO MARSALA (VEAL CHOP MARSALA)
2 veal chops, 1/2 to 3/4 lb. each butter flour s&p 1 T. minced shallot 1 c. Marsala wine 1 1/2 c. chicken broth grainy mustard (I used my cranberry rosemary mustard) 1/4 c. dried wild mushrooms (I used red lobster mushrooms) 8 shiitake mushroom caps, slivered 1/2 c. heavy cream As a result the blockage is cleared and blood flows in a normal manner … [Read more...]
SUSHI PARTY! AUTHENTIC HOME MADE SUSHI RECIPES FROM TOKYO’S PREMIER SUSHI SCHOOL
Steve and I had the good fortune to live in Tokyo for six months a few years back, where one of the many eye-opening experiences included an abbreviated sushi course at the prestigious professional Sushi Daigaku school. This introduction to the exactingly precise methods of preparing the perfect sushi rice, fish, and tradition-bound assembly … [Read more...]
RECIPE: DUCHESS OF WINDSOR SHRIMP AND CORN PIE
Recipe from The Entrees by Gail Monaghan, with only slight adjustments 1 lb. large shrimp, peeled and deveined 2 T. dry sherry 2 T. onion juice (use a ginger grater) 2 cloves garlic, finely minced 1 red bell pepper, diced 4 scallions, white part with just a bit of the green, chopped s&p 2 T. butter 2 T. chopped bacon or pancetta pinch each of nutmeg, … [Read more...]
THE PERFECT HOT DOG RECIPE
Consider, if you will, the ingredients in my recipe for perfect hand-crafted hot dogs: fresh beef chuck, fresh pork, fresh garlic, kosher salt, paprika. Now, please take a moment to review the ingredients in Nathan's Famous Hot Dogs, a New York favorite: beef [unspecified], water, salt, sorbitol, sodium lactate, "natural flavorings" [?], sodium … [Read more...]
RECIPE: KING OF STEAK’S STEAK SAUCE
KING OF STEAK'S STEAK SAUCE Original James Jefferson Kelly recipe circa 1900 1 lb. unsalted butter 1/3 cup of Lea & Perrin's sauce 1 6 oz. can tomato paste 1 t. curry powder 2 t. dry mustard 1 t. salt It is touted as the best herbal get viagra no prescription method to cure weak erection problem from reputed online stores. It is an excellent … [Read more...]
RECIPE: WHITE PINE SAUERBRATEN
5 lb. beef rump roast 12 fresh spring White Pine candles (the little shoots of new growth that are still tender and soft) 1 large onion, chopped 2 carrots, peeled and sliced 2 bay leaves 1 T. whole black peppercorns 1 T. juniper berries 1 T. yellow mustard seeds 1 t. red pepper flakes red wine red wine vinegar flour for dredging s&p olive oil and butter for … [Read more...]
DANDELION SAUSAGES WITH VEAL
Oh the thrill of foraging, collecting nature's bounty and living off the fat of the land. The gemutlich platters of hand-crafted sausages dipped in spiced mustards of one's own creation. The only thing that can possibly add to all this joy is "There's no place like home," which is the case here in this recipe for dandelion sausages … [Read more...]