Easter eggs - before and after. Here are my humble contributions to the egg salad canon: 1. Use olive oil mayonnaise, it as a little more heft. Hellman's makes it now, among others. 2. Sliced pickled jalapenos, and plenty of salt and pepper. Therefore, if neurological professional viagra disorder is the cause for such … [Read more...]
PROVEL CHEESE QUESADILLA WITH EGGS
To me, Christmas means a return to the bosom of family in St. Louis. And as a native of that fair city, St. Louis means many things, not the least of which is Provel Cheese. Actually, to be completely accurate, it's Provel processed cheese food product. It's a fundamental component of St. Louis cuisine right along with toasted ravioli, Ted Drewe's frozen custard, baked … [Read more...]
Ex-Benedict – Vatican Breakfast Food
What did the pontiff have on the morning of his last day as the infallible leader of the Roman Catholic Church? Ex-Benedict. Each device has ha different installation process and once installed properly they function well. viagra price greyandgrey.com This action could lead to issues when it comes to sexuality! When you are suffering from diabetes, high cholesterol and … [Read more...]
LEMON RICOTTA MUFFINS WITH TRUVIA BAKING BLEND
I met Truvia when she was just a baby. She made her debut on Rockefeller Plaza in the summer of 2008, just before our first House Beautiful Kitchen of the Year. She was just as sweet as can be from the very start. There was a darling nursery set up for her, all surrounded by Stevia plants, which actually give her her all-natural sweetness. Appropriately, baby-sized cups of … [Read more...]
HONEY BROILED GRAPEFRUIT: SSD RECIPE #1
With Honey Broiled Grapefruit comes the launch of SSD -- Simply Spectacularly Delicious. This category is reserved for glorious concoctions that don't merit full-blown "recipe" status (the recipe in the headline is for SEO purposes). When the title of the dish is pretty much the recipe I think there are other books and websites better … [Read more...]
MACHACA CON HUEVOS — MEXICAN ORIGINAL GOURMET RECIPE
Machaca is a Mexican original gourmet recipe that rarely shows up on menus here in los Estados Unidos. While Menudo (tripe soup) is widely touted as the perfect morning-after cure-all, when I was down in sunny Mexico, doing that show with Super Olga, rough mornings called for Machaca con Huevos. Back in the … [Read more...]
PISTACHIO STICKY BUNS
There's nothing quite like a well-thought out breakfast delectable. You can count on these beautiful pistachio sticky buns, warm from the oven, the honey and brown sugar glaze trickling down each appealing, chewy bun as you pull them apart. Pistachios caramelized and slightly browned, golden raisins studding the tonka bean-scented interior. I'm a big … [Read more...]
Pumpkin Popovers
Of all the many things I learned during my 12 year tenure at Good Housekeeping, perhaps the most lasting will be how the presentation of a perfect popover is guaranteed to make even the most fabulous meal -- breakfast, lunch, dinner -- even more so. Their recipe for giant popovers (The All New Good Housekeeping Cookbook) cannot be improved upon. But, given the season, I … [Read more...]
Aebleskiver
We love having guests out for the weekend. Steve is extrememly accomplished in the breakfast baked-goods category, thanks to those years running our B&B here in East Hampton, Georgica Bend. He hasn't written his tell-all memoir yet, though he's got the title ready: "Yesterday's Muffins." One of his favorites (and mine too) is my recipe for Aebelskivers. So who doesn't … [Read more...]
Remnants to Rapture: Crepes a la Orange
I didn't set out to make a tried and true recipe for orange crepes last night, what happened is just a reminder that sometimes the makings of a spectacular dessert can be rustled up with a search through the freezer and pantry. When Mom was here this summer, she whipped up a wonderful breakfast of crepes. Our good French crepe pan provided even browning and uniformity … [Read more...]