It was back in college that I started on my food journey, just before I tried the Mozzarella en Carozza. In my first apartment the height of my culinary sophistication was a dish called Monster Chicken. A split chicken, skin side up, a whole can of undiluted cream of celery soup spread over. Under the broiler (never turning it over) until it was a … [Read more...]
Pumpkin Popovers
Of all the many things I learned during my 12 year tenure at Good Housekeeping, perhaps the most lasting will be how the presentation of a perfect popover is guaranteed to make even the most fabulous meal -- breakfast, lunch, dinner -- even more so. Their recipe for giant popovers (The All New Good Housekeeping Cookbook) cannot be improved upon. But, given the season, I … [Read more...]
The Majestic Kugelhopf Surprise
"A Taste of Alsace" by Sue Style was published in 1990. Wonderful pictures of the region and conversations with the people, many intriguing recipes: rabbit terrine; ravioli of snails with poppy seeds; paupiettes of veal stuffed veal kidneys; baby asparagus mousse.Daniel David Palmer developed tadalafil buy cheap chiropractic care back in 1895. This is why national health … [Read more...]