Appetizers, Breads, Main Dishes
I am very happy to report that SpecD's recipe for the original, authentic Majestic Kugelhopf Surprise stands the test of time. And now you can get a behind the scenes look in this video of How to Make Kugelhopf Surprise. One of the first recipes posted on Spectacularly Delicious in 2009, Kugelhopf Surprise has been a reliable [...]
The clock's ticking on getting traditional fruitcakes done by next week – but all's not lost! My pal Frank Morgan's Nanna Jepson from Walpole, Mass, passed down this recipe for a light, white fruitcake that is good to go as soon as comes out of the oven. Sweet, cakey, colorful. It will stand out on a holiday buffet and [...]
There's nothing quite like a well-thought out breakfast delectable. You can count on these beauties, warm from the oven, the honey and brown sugar glaze trickling down each appealing, chewy bun as you pull them apart. Pistachios caramelized and slightly browned, golden raisins studding the tonka bean-scented interior. I'm a big fan of the tonka bean, [...]
Appetizers, Breads, Restaurants, Side Dish
It was back in college that I started on my food journey. In my first apartment the height of my culinary sophistication was a dish called Monster Chicken. A split chicken, skin side up, a whole can of undiluted cream of celery soup spread over. Under the broiler (never turning it over) until it was a [...]
Appetizers, Breads, Breakfast, Party foods, Side Dish
Of all the many things I learned during my 12 year tenure at Good Housekeeping, perhaps the most lasting will be how the presentation of a perfect popover is guaranteed to make even the most fabulous meal — breakfast, lunch, dinner — even more so. Their recipe for giant popovers (The All New Good Housekeeping Cookbook) [...]
"A Taste of Alsace" by Sue Style was published in 1990. Wonderful pictures of the region and conversations with the people, many intriguing recipes: rabbit terrine; ravioli of snails with poppy seeds; paupiettes of veal stuffed veal kidneys; baby asparagus mousse. A better known regional specialty is Kugelhopf, usually a sweet yeast cake studded with [...]
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It won't be easy / you'll think it strange / when I try to explain ...
Welcome back old friend. This recipe for Crab Rangoon transports one back t...
Fall. Pears. Jam. Easy. And a touch of exotic spices to keep things li...
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