With "Rockefeller" and "Casino" in the names of these two classics, I was going to go with a cutesy title for this post like Millionaires on the Half Shell, but that was a bit too twee, even for me. And these time honored classics really don't need any further gussying up. Oysters Rockefeller or Clams Casino served on their own are … [Read more...]
OYSTERS WITH OYSTER SAUCE AND BLACK BEANS
Histories of olde New York tell how our waterways were originally paved with oyster reefs, from Sandy Hook all the way up to Ossining. So common, they were considered poor people's food (as were lobsters out on the east end of Long Island back in the day...). In our time honored fashion, this abundant resource was pretty … [Read more...]
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Pumpkin Popovers
Of all the many things I learned during my 12 year tenure at Good Housekeeping, perhaps the most lasting will be how the presentation of a perfect popover is guaranteed to make even the most fabulous meal -- breakfast, lunch, dinner -- even more so. Their recipe for giant popovers (The All New Good Housekeeping Cookbook) cannot be improved upon. But, given the season, I … [Read more...]
The Best Potato Chips You’ll Ever Eat
There's this contest hosted by OXO kitchen tools to win a bunch of their products, a trip to NYC (sadly anyone already here doesn't benefit from that part) and to "star" in their online videos. I remember when Good Housekeeping discovered OXO with their first Good Buy award. Sharon Franke, the unparalled expert of culinary tools large and small, … [Read more...]