BLACK WALNUT FRUITCAKE
Recipe
MIX TOGETHER AND LET STAND OVERNIGHT:
1 lb. golden raisins
1 c. chopped dates
2 c. candied fruit (mix of cherries, orange peel, lemon peel, citron)
1 c. cognac
THE NEXT DAY, SIFT TOGETHER:
5 c. flour
2 t. cinnamon
1 t. nutmeg
1 t. ground cloves
½ t. salt
½ t. baking powder
WITH A MIXER CREAM UNTIL SMOOTH AND FLUFFY:
1 ½ c. butter
2 ½ c. sugar
WITH THE MIXER RUNNING ON LOW SPEED ADD :
6 eggs, one at a time
BEAT IN:
½ c. molasses
MIX INTO THE MARINATED FRUIT:
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2. cups black walnuts
STIR INTO THE FRUIT MIXTURE:
½ c. flour
COMBINE:
fruit with butter mixture
ADD:
Flour mixture, alternately with 1 c. strong coffee, starting and ending with flour
PREPARE:
3 well greased loaf pans, bottoms lined with parchment.
divide the batter among the three pans
BAKE:
Place a pan of hot water in the bottom of the oven. Heat to 275, bake for 1 hour. Reduce heat to 250 and bake for another 1 hour 45 minutes.
Remove from oven. Let cool for 10 minutes, then invert to remove from pans. Peel off parchement and let cool completely on a wire rack.
When completely cool wrap well in plastic wrap or plastic storage bags.
Keeps in the refrigerator, well wrapped, a long time.
