White Chocolate Fondue
8 oz. white chocolate
2 T. whole milk
1/2 t. grated tonka bean; or the vanilla seeds scraped from a vanilla bean pod; or 1/2 t. vanilla extract
Break the white chocolate into small pieces and place in a ceramic fondue bowl. Melt in a microwave at 50% power, 30 seconds at a time. Stir at each 30 second interval. When the white chocolate is melted, stir in the milk and spices (grated tonka beans or vanilla beans or vanilla extract). Heat again at 50% until the mixture is totally melted and smooth.
Dark Chocolate Fondue
8 oz. 70% cacao dark chocolate
2 oz. milk chocolate
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Break the dark and milk chocolates into small pieces and place in a ceramic fondue bowl. Melt in micorwave at 50% power, 30 seconds at time. Stir at each 30 second interval. When the chocolate is melted, stir in the liqueur, heat again at 50% power and stir until the chocolates are thoroughly blended and the liqueur is mixed through.
Serve the two fondue pots over tea light candles. Provide fresh berries, small pieces of fruit, cubes of cake and pretzel sticks for dipping.
TAKE CARE TO NOT LET THE TEA LIGHTS SCORCH THE FONDUES. They can overheat quickly, so if you’re taking your time enjoying the fondues, blow out the candles if the chocolates start to bubble or separate.
