Written by skfsullivan on December 31, 2011 under .
Pingback: Ginger Syrup | Well-Preserved — The Denver Post
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It won't be easy / you'll think it strange / when I try to explain ...
Fall. Pears. Jam. Easy. And a touch of exotic spices to keep things li...
And what the heck, let's throw in a lemon granita to give this icy phan...
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Pingback: Ginger Syrup | Well-Preserved — The Denver Post