2 c. whipping cream
1 14 oz. can sweetened condensed milk
1 c. milk
1 t. vanilla extract
1/4 c. malted milk powder
1/2 c. Fox's U-Bet chocolate syrup
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Whisk together everthing except the chocolate syrup. Make the ice cream in an ice cream maker. My Cuisinart maker hasn't let me down yet; you pre-freeze the canister and the actual mixing time is 30 minutes.
After 30 minutes the ice cream will have grown in volume and be at the soft serve stage. With the motor running, slowly pour in the chocolate syrup and stir only long enough for the chocolate swirls to be marbled throughout. You want variations in the color, not a single shade of light brown. That would be boring.
Transfer the ice cream into another container (not the ice cream make bowl), cover, and keep in freezer until ready to serve.
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