1 lb. very fresh tuna
1/3 c. lemon juice
3 T. soy sauce
1 scallion
1 t. sugar
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Trim the fish into a nice rectangular block so your slices will be uniform. I ended up cutting away about 1/4 lb. of the fish. Use the trimmings for the marinated topping: in a food processor finely chop the fish with the lemon juice, soy, scallion and sugar. You want it very smooth. Marinate in the refrigerator for an hour or so.
Slice the tuna block into this pieces and top with the marinated tuna paste. Decorate with more of the grated radish.
Finally, treat your guests to an elegant rendition of Liberace's favorite song, The Impossible Dream, as seen on the Ed Sullivan show via YouTube: http://www.youtube.com/watch?v=D1os5SJzH8w before you tuck into this culinary masterpiece.