1/2 c. butter (Judges 5:25)
2 c. flour (1-Kings 4:22)
1/2 t. salt (Leviticus 2:13)
1 c. figs (1-Samuel 30:12)
1 1/2 c. sugar (Jeremiah 6:20)
2 t. baking powder (Luke 13:21)
1/2 c. water (Genesis 24:11)
1 c. raisins (1-Samuel 30:12)
3 eggs (Isaiah 10:14)
spices: 1/8 t. ground cloves, 1/4 t. cinnamon, 1/2 of a grated tonka bean, 1/4 t. nutmeg, 1/8 t. allspice (1-Kings 10:10)
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1/2 c. almonds (Genesis 43:11)
1 apple, peeled and sliced thin (Genesis 3:6)
Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add the water and honey. Chop us the figs in a food processor and when they’re pretty well broken down, add the raisins and almonds and chop a little bit more. Add 2 T. of flour to the fruit for this last chop, it will keep the pieces from sticking together. The well-chopped figs incorporate nicely throughout the cake while the less-chopped raisins and almonds make nice little bits of interest. Beat the egg whites (Thanks, Solomon) and add in. Pour into a buttered and floured cake pan, then fan out the apple slices on top. Sprinkle with decorative sugar. Bake in a 375° oven for about an hour — after 45 minutes start checking for doneness with a toothpick. You don’t want it too dry.
To serve, decorate with a selection of gold and jewels. And don’t forget to say grace!
