Until recently all baked clam recipes I was familiar with were pretty much variations on a theme -- butter, breadcrumbs, some sort of swine, herbs from the fine family of Italian flavors. Nothing wrong with that. Until... this recipe for Miso Butter Clams entered my life. The Blue Ribbon restaurants in NYC … [Read more...]
CHOCOLATE OF THE GODS MOUSSE
No, I created neither the name nor the recipe. Yes, it lives up to its mantle, and then some. By a mile. The May '10 issue of House Beautiful (my employer) features this chocolate mousse recipe supplied by Mary Richardson Kennedy (aka Mrs. RFK, Jr.). Whoa -- talk about a textbook example of the "this is so crazy, it just might work" … [Read more...]