Now that summer is really, truly here, I find fish dishes highly appealing, like this recipe for shrimp and scallops with green mayonnaise. Don't get me wrong, we enjoy fish year-round, but out on the east end of Long Island come June all things aquatic take over the collective consciousness. I get the rod and reel out a couple of times each … [Read more...]
SPANISH MEATBALLS IN ALMOND SAUCE
Funny how food trends creep up on us until they all at once over take the popular consciousness in a mad rage, then subsequently settle back down when the next big thing comes along. So it was for tapas. Tapas tapas tapas. They had their time in the spotlight a while ago. But they did leave their mark, with the whole … [Read more...]