Oh my, there's just so much to say about this recipe, let's get to the most important part first. This is a truly spectacularly delicious sashimi, as luscious and surprising as what you might find at a Nobu or Blue Ribbon. Liberace, one of the earliest raw fish eaters -- who'd have thought? (Insert your own joke here.) But back in 1970 -- 1970! -- the … [Read more...]
RECIPES FOR SALADS: TWO SUMMER STUNNERS
Followers of SD might be surprised to read this: sometimes simplicity itself can be spectacularly delicious. Here are two recipes for salads that can be launching pads for further innovation. It's not news that summer salads are a genre where imaginatively combined fresh ingredients with a little artful arrangement can impress and satisfy. While some … [Read more...]
TURKEY WHITE – TURKEY BROWN
Pity the poor turkey. For one bright shiny November day it is fussed over, cosseted, the main topic of conversation and culinary concern -- the glistening, mahogany skinned behemoth lording over the Thanksgiving feast like Gulliver and the Lilliputians. Then for the other 364 days of the year it's pretty much relegated to the "I'm … [Read more...]