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Featuring the best soups, recipes for salads, good desserts, appetizer ideas, gourmet sweets, and romantic meals that are both elegant and unexpected. Free recipies

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LONG ISLAND BOUILLABAISSE: A CHOICE MEAL

May 16, 2010 by skfsullivan 67 Comments

Even though Bouillabaisse fits the criteria of Spectacularly Delicious -- proper name, special equipment (food mill), and unusual taste and presentation (break out that soup tureen!), I didn't put this at the top of my list as a choice meal. Seemed like there were enough bouillabaisse recipes already out there until I found this recipe for long island … [Read more...]

MULLIGATAWNY SOUP

April 9, 2010 by skfsullivan 5 Comments

Chances are last time (or only time) most people heard  "Mulligatawny Soup" was in the famous Seinfeld Soup Nazi episode, when Elaine gloatingly reads the roster of his secret recipes which have fallen into her hands.  (So she gets to keep the armoire, remember?) The soup course has taken some knocks over the years, dating way back to … [Read more...]

POTAGE PRINCESS DORIA

January 29, 2010 by skfsullivan 8 Comments

A recent New York Magazine piece by Gillian Duffy told the story of a Princess Doria who lived in the St. Regis Hotel during the days of Lespinasse.  Her special relationship with Chef Gray Kunz gave her the unique privilege of taking the restaurant's meals in her suite, including this Potage Princess Doria.  My pal Bernard was a … [Read more...]

Remains of the Day: Turkey Tetrazzini al Forno and a couple of other ideas too

November 16, 2009 by skfsullivan 39 Comments

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PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]

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