Smoked Salmon | Spectacularly Delicious

The Majestic Kugelhopf Surprise

October 17, 2009 by skfsullivan 3 Comments

"A Taste of Alsace" by Sue Style was published in 1990. Wonderful pictures of the region and conversations with the people, many intriguing recipes: rabbit terrine; ravioli of snails with poppy seeds; paupiettes of veal stuffed veal kidneys; baby asparagus mousse.Daniel David Palmer developed tadalafil buy cheap chiropractic care back in 1895. This is why national health … [Read more...]

PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]