Spectacular treats need not always be complicated. This recipe for Fried Oysters is simplicity itself. You can (and I have) purchase oysters already shucked in refrigerated containers. But fresh from the sea and opened moments before a brief swim in a hell's cauldron of boiling oil, the results soar miles above what … [Read more...]
BEACH PLUM JELLY: ORIGINAL GOURMET RECIPE
Our annual beach plum expedition traditionally happens on or close to Labor Day. However, this summer the weather and the other unknown variables that influence beach plums conspired for an early, abundant harvest. Seems that beach plum cultivation has proven difficult, they're temperamental and unreliable. Which, of course, … [Read more...]
CHOICE MEALS: FIRST SOFT SHELLS OF THE SEASON
While on the prowl at the fish counter, the welcome sight heralding the arrival of the season's most choice meals beckoned. Soft shell crabs -- one of spring's greatest glories. Poor dears, neatly lined up with their little bubbling faces and slightly moving claws, unaware of their imminent sacrifice to become a … [Read more...]
Recipes for Salads: Roasted Asparagus with Egg
Although asparagus is available year-round, spring still stimulates the appetite for great recipes for salads and first courses. I've found that steaming and (shudder) boiling asparagus are the least flavorful methods. At the very least, sauté them in butter or olive oil, or better yet, toss with oil and roast in a hot oven or give them a good … [Read more...]