The topping on this hot-fish-over-cool-salad is a thin crust of potato slices decoratively layered to evoke the scales of a fish. This recipe does utilize the holy trinity of the salmon...thick, flavorful fillets, the remarkably rich skin and the sparkling orange roe. BTW, salmon's unrivaled richness and versatility has earned it the nickname 'bacon of sea' in our … [Read more...]