Between the name and the photo you get the idea. Make no mistake, startling yes, yet indeed delicious. And why not? Your best Parmesan, cream, good chicken broth, a little crunch of bell peppers coating al dente pasta. The earthy sweetness and brilliant color of roasted beets is the not-so-secret ingredient that makes this an eye-popping crowd pleaser. And so easy: Roast four [...]
Most of the flowers in the yard have pretty much gone by. We're enjoying the last few spikes of white and magenta snap dragons still making a valiant effort and the tree hydrangeas which have turned an appropriately seasonal dusty pink. There's still one notable holdout, a bushy cluster of nasturtiums that is still going strong — it must [...]
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Stylish Blogger Award from Hospitality Guru and More Thyme than Dough |
It won't be easy / you'll think it strange / when I try to explain ...
Fall. Pears. Jam. Easy. And a touch of exotic spices to keep things li...
And what the heck, let's throw in a lemon granita to give this icy phan...
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