I've always had a weakness for foods and recipes that have proper names: Bouillabasse, Croquembouche, Ropa Vieja, Kugelhopf Surprise, Oysters Rockefeller, Aebleschivers... recipes for which will be coming as we move forward. Last night our recipe for Black Paella was trotted out -- more accurately Paella Negra, if you're inclined to use the Spanish name. An … [Read more...]