Putting together a dinner for our dear good friend Eugenia Bone, author of the fab Well-Preserved (James Beard Award finalist), At Mesa's Edge and Italian Family Dining (this last one co-written with dad Ed Giobbe), is always cause for something special. Her original gourmet recipes (like this Strawberry Soufflé), bringing together her Italian … [Read more...]
MACHACA CON HUEVOS — MEXICAN ORIGINAL GOURMET RECIPE
Machaca is a Mexican original gourmet recipe that rarely shows up on menus here in los Estados Unidos. While Menudo (tripe soup) is widely touted as the perfect morning-after cure-all, when I was down in sunny Mexico, doing that show with Super Olga, rough mornings called for Machaca con Huevos. Back in the … [Read more...]