This summer we've pledged our allegiance to Balsam Farms: freshness, variety, organic, pick-to-order. Doesn't get any better. So natch they provided the goods for this recipe for Nectarine Honey Jam. How could one resist? My bounty at home. In a … [Read more...]
YELLOW TOMATO KETCHUP
Every summer I look for a recipe that will capture the vibrant color of yellow tomatoes, hoping to bring their summer sunshine to the table the rest of the year. This new recipe for Yellow Tomato Ketchup auditioned for the summer 2010 roll out at Springy Banks Cannery. (Our house is on Springy Banks Rd., so … [Read more...]