My friend Eugenia Bone's wonderful book At Mesa's Edge is an intimate and entertaining recollection of her first few seasons at the ranch she and her husband Kevin bought in Colorado a while back. The book includes over 100 recipes including one -- ta da! -- from me: Tomatillo Salsa. As Gena points out, it's a great condiment for any Mexican-inspired … [Read more...]
MACHACA CON HUEVOS — MEXICAN ORIGINAL GOURMET RECIPE
Machaca is a Mexican original gourmet recipe that rarely shows up on menus here in los Estados Unidos. While Menudo (tripe soup) is widely touted as the perfect morning-after cure-all, when I was down in sunny Mexico, doing that show with Super Olga, rough mornings called for Machaca con Huevos. Back in the … [Read more...]
Enchiladas Suizas
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