It seems like Sole Véronique had its heyday then drifted off into the land of culinary outcasts. I know I've never ordered this original gourmet classic -- fish and grapes? Sounds weird. But the name -- how elegant. How enigmatic. Just who was this Véronique, whose muse was she to inspire this … [Read more...]
HOMARD A LA DAVID LETTERMAN – A CHOICE MEAL
As promised, here's another doozy from Le Bec-Fin Recipes by George Perrier, a true choice meal for the discerning palate. The intro to this dish says the lobster recipe was created for the chef's first appearance on the Letterman show, which must have been pre-heart attack Dave, as the recipe calls for a prodigious amount of butter. One of the best … [Read more...]