San Francisco's popular Postrio restaurant dates back to the late '80s. With Wolfgang Puck as one of its creators, it's no surpise that it was red-hot as soon as they opened the doors and is still going strong. My dear friend Rita Richcreek (we go waaaaaay back, to grade school in Poughkeepsie) took me to lunch and … [Read more...]
DINGLE PIE (SPICED LAMB PIE)
Heaven knows there's no paucity of sons and daughters or Eire in America and celebrating March 17th is a highlight of our calendar. The spirit of fun and pride is contagious, though oftentimes of borderline taste, e.g. shamrock painted faces, green hair, assorted crimes of fashion and please, that green river in … [Read more...]