With "Rockefeller" and "Casino" in the names of these two classics, I was going to go with a cutesy title for this post like Millionaires on the Half Shell, but that was a bit too twee, even for me. And these time honored classics really don't need any further gussying up. Oysters Rockefeller or Clams Casino served on their own are … [Read more...]
The Best Potato Chips You’ll Ever Eat
There's this contest hosted by OXO kitchen tools to win a bunch of their products, a trip to NYC (sadly anyone already here doesn't benefit from that part) and to "star" in their online videos. I remember when Good Housekeeping discovered OXO with their first Good Buy award. Sharon Franke, the unparalled expert of culinary tools large and small, … [Read more...]
Warm Salmon Salad with Crispy Scales
The topping on this hot-fish-over-cool-salad is a thin crust of potato slices decoratively layered to evoke the scales of a fish. This recipe does utilize the holy trinity of the salmon...thick, flavorful fillets, the remarkably rich skin and the sparkling orange roe. BTW, salmon's unrivaled richness and versatility has earned it the nickname 'bacon of sea' in our … [Read more...]