Location: Seattle. Occasion: International Food Blogger Conference Most Delicious Thing: Tough call, but certainly the Lemon Crepes from Anita's Crepes food cart are right up there. This recipe for Lemon Crepes is a real winner and happily, not too tough to turn out. Anita, steady at the helm of her portable cart while an eager and … [Read more...]
FRIED ZUCCHINI FLOWERS: A LA EUGENIA BONE
Oh my, two Gena Bone recipes in a row -- we miss you baby, see you soon! First time I had fried zucchini flowers was years ago at my pal Gena's. As she points out on her blog (click here for a bunch of her nifty recipes) they were a treat in her home growing up, but certainly nothing like that showed up chez Sullivan in … [Read more...]
BLUEBERRY ZABAGLIONE TARTLETS
Bought these tartlet molds in Bloomingdales in the '80. Originally intended to make clever little savories for hors d'oeuvres. Never happened. Got inspired by House Beautiful's Blue issue (March '10). Wanted to make something blue. Love zabaglione, don't come across it often enough. Would it make a good pastry cream base? Turns out … [Read more...]