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Featuring the best soups, recipes for salads, good desserts, appetizer ideas, gourmet sweets, and romantic meals that are both elegant and unexpected. Free recipies

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Cranberry Walnut Galette

November 21, 2009 by skfsullivan 8 Comments

If your Thanksgiving plans aren't already mapped out this Cranberry Walnut Galette is a little stunner of a dessert. Not overly sweet, the bohemian artistry of the freeform crust will distinguish it from all other pies, many of which will be store bought. Not that there's anything wrong with that.  I'm just sayin'.  The penile muscles relax … [Read more...]

Hot Topics Canning Club

November 8, 2009 by skfsullivan 73 Comments

"Many hands make short work" is especially apt when embarking on a major canning project.  As we gear up for the feasts ahead -- and the numerous home made delectibles we plan to bestow so lavishly on friends and family -- it's neigh impossible to overfill your larder. So the Hot Topics Canning Club convened for a full day of productive preparations, both … [Read more...]

Wild Wild Cranberries

October 28, 2009 by skfsullivan 57 Comments

The Hamptons, and East Hampton in particular where Steve and I have our house, get a lot of play in the press for the flashy exploits of the cast of characters who make it their summer playground.  Too bad the real picture isn't as well known. On the southern fork of Long Island, Southampton Town and East Hampton Town comprise 200 square miles of land surrounded by Atlantic … [Read more...]

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PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]

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  • Home
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  • East Hampton
  • Kitchen Gadgets
  • Plates and Serving Pieces
  • Party foods

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