Much as we love it, The New York Times food section is not infrequently guilty of intentionally provocative "You'll never believe this...." stories, such as this seemingly improbable Smith Island Cake recipe. Sure, in their quest to track trends and break news from the frontlines of gastronomic innovation they're to bound to … [Read more...]
TARTE CARAMEL AU CHOCOLAT
Rising above the crowd in the world of chocolate desserts -- and remaining there -- is no easy feat. Case in point: the molten chocolate constructions which originated in the most rarefied restaurants can now be had at Domino's and Costco. Of course these inexpensive heat-and-serve quickies don't provide best in class renditions, … [Read more...]