• Home
  • SEAN SULLIVAN’S SPECTACULARLY DELICIOUS
  • Videos
  • Sites We Admire

Spectacularly Delicious

Featuring the best soups, recipes for salads, good desserts, appetizer ideas, gourmet sweets, and romantic meals that are both elegant and unexpected. Free recipies

  • Celebrity Recipes
  • Fish and Seafood
  • East Hampton
  • Kitchen Gadgets
  • Plates and Serving Pieces
  • Party foods

BLOOD ORANGE AND FENNEL SALAD

March 23, 2010 by skfsullivan 71 Comments

The original, true, unadulterated recipe for this salad is from my mom.  The salad itself is not controversial, although the recipe does carry a little baggage.  You see, a while back the recipe was submitted and printed by a highly respected, large circulation food magazine.  The accompanying story gave Mary Pat her full due, complete with a description of how … [Read more...]

CHOCOLATE AND BLOOD ORANGE MOUSSE

March 11, 2010 by skfsullivan 114 Comments

And what the heck, let's throw in a lemon granita to give this icy phantasmagoria a bit more panache.   Serving them in the the citrus shells subtly announces, "Hey, this is truly special and was pretty intricate to create."  You want the food to announce that... it would be unseemly to actually give voice to those sentiments. The chocolate … [Read more...]

Categories

Follow Spectacularly Delicious

RSS Spectacularly Delicious Twitter SpectacularlyD Spectacularly Delicious YouTube Spectacularly Delicious Pinterest Email  Spectacularly Delicious

Subscribe via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Jams-Jellies-Pickles-Canning

PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]

More Posts from this Category

Watch Spectacular Cooking and How-to Videos

Recent Comments

Spectacularly Delicious Twitter

    Sorry, no Tweets were found.

Shop Here to Support Spectacularly Delicious

Featured

Paperblog
Stylish Blogger Award from
Hospitality Guru
  • Home
  • SEAN SULLIVAN’S SPECTACULARLY DELICIOUS
  • Videos
  • Sites We Admire
  • Celebrity Recipes
  • Fish and Seafood
  • East Hampton
  • Kitchen Gadgets
  • Plates and Serving Pieces
  • Party foods

To support this blog, Spectacularly Delicious is an Amazon and Google AdWords Affiliate.

Copyright 2015. Spectacularly Delicious and Sean Sullivan All rights reserved.

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in