Artichokes are another of those foods I prefer having all the work done before they hit the table. I've never quite gotten the charm of being presented a whole steamed artichoke and some dipping sauce, possibly melted butter or Hollandaise, and left to my own devices to pluck off the leaves and scrape off the little bit of good stuff at the … [Read more...]
HOMARD A LA DAVID LETTERMAN – A CHOICE MEAL
As promised, here's another doozy from Le Bec-Fin Recipes by George Perrier, a true choice meal for the discerning palate. The intro to this dish says the lobster recipe was created for the chef's first appearance on the Letterman show, which must have been pre-heart attack Dave, as the recipe calls for a prodigious amount of butter. One of the best … [Read more...]