Used bookstores are treasure troves of spectacularly delicious recipes.  This original gourmet stunner is from Le Bec-Fin Recipes, by Georges Perrier.  A million years ago I was at a fancy catered lunch with some chefs flown in from who-knows-where.  The only memorable thing about that meal was a braid of different kinds of fish.  So you can imagine my  … [Read more...]