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FRIED ZUCCHINI FLOWERS: A LA EUGENIA BONE

September 1, 2010 by skfsullivan 112 Comments

Oh my, two Gena Bone recipes in a row -- we miss you baby, see you soon! First time I had fried zucchini flowers was years ago at my pal Gena's. As she points out on her blog (click here for a bunch of her nifty recipes) they were a treat in her home growing up, but certainly nothing like that showed up chez Sullivan in … [Read more...]

RECIPES FOR SALADS: TWO SUMMER STUNNERS

June 14, 2010 by skfsullivan 28 Comments

Followers of SD might be surprised to read this: sometimes simplicity itself can be spectacularly delicious. Here are two recipes for salads that can be launching pads for further innovation. It's not news that summer salads are a genre where imaginatively combined fresh ingredients with a little artful arrangement can impress and satisfy.  While some … [Read more...]

Carcioffi Gaetana: Original Gourmet

June 11, 2010 by skfsullivan 6 Comments

Artichokes are another of those foods I prefer having all the work done before they hit the table. I've never quite gotten the charm of  being presented a whole steamed artichoke and some dipping sauce, possibly melted butter or Hollandaise, and left to my own devices to pluck off the leaves and scrape off the little bit of good stuff at the … [Read more...]

FARM FRESH FENNEL

April 29, 2010 by skfsullivan Leave a Comment

Small but lovely. Fresh fennel from Balsam Farms, Amagansett, NY. Great shaved into a fresh summer vegetable salad. WORKING : Tadalis is an effective pill which can help you in reducing stress and promote a healthy and buying here cialis cheapest happy sexual pleasure. Weight loss - Women and buy cheap cialis men both will need to stay away from androgens." Various other … [Read more...]

Recipes for Salads: Roasted Asparagus with Egg

April 25, 2010 by skfsullivan 7 Comments

Although asparagus is available year-round, spring still stimulates the appetite for great recipes for salads and first courses.  I've found that steaming and (shudder) boiling asparagus are the least flavorful methods.  At the very least, sauté them in butter or olive oil, or better yet, toss with oil and roast in a hot oven or give them a good … [Read more...]

TONKA CARROTS

March 30, 2010 by skfsullivan 60 Comments

There are tablets available the buy cialis for the treatment of premature ejaculation or impotence in males. It acts as the best ayurvedic remedy levitra on sale for premature ejaculation. You are required to take this medication approximately 20 minutes before the sexual activity to facilitate its sildenafil tablets 50mg effectiveness. Some simple practices and canadian … [Read more...]

POTAGE PRINCESS DORIA

January 29, 2010 by skfsullivan 8 Comments

A recent New York Magazine piece by Gillian Duffy told the story of a Princess Doria who lived in the St. Regis Hotel during the days of Lespinasse.  Her special relationship with Chef Gray Kunz gave her the unique privilege of taking the restaurant's meals in her suite, including this Potage Princess Doria.  My pal Bernard was a … [Read more...]

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PRESERVED LEMON MUSTARD

I have a theory why home-made mustard stands out from commercial brands: store-bought mustard is processed to be shelf stable, i.e. heated and sealed, which in effect cooks it. Soaking and grinding the seeds at home results in a fresher, spicier, more mustardy result. This preserved lemon mustard has a lot of personality – sharp, […]

GRILLED CORN RELISH

Because why not? Making corn relish is an annual event here on Springy Banks. Come the holidays, it’s one of our most-requested condiments. This summer I added a new twist, grilling the corn first, giving a toasty, tawny flavor. Due to its popularity I always put up a whole bushel of corn. It might look daunting […]

WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED

This summer I tried my hand at few new types and techniques for pickling. The sub-head on this post is What I’ve Learned. Spoiler: It might better be called I Tried It So You Don’t Have To. Here goes. At my neighborhood green grocer in Astoria, United Brothers Fruit Markets, there’s always an enormous variety […]

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