If your Thanksgiving plans aren't already mapped out this Cranberry Walnut Galette is a little stunner of a dessert. Not overly sweet, the bohemian artistry of the freeform crust will distinguish it from all other pies, many of which will be store bought. Not that there's anything wrong with that. I'm just sayin'. The penile muscles relax … [Read more...]
Pumpkin Souffle
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Irish Apple Dulce de Leche Cake
Everyone should have a couple of reliable recipes for signature cakes and desserts. This Irish Apple Dulce de Leche Cake first came into my life from Myrtle Allen's Ballymaloe House cookbook, published in 1990. Steve and I visited the famous farm-cum-guesthouse-cum-restaurant outside of Cork a while back. Since I enjoyed the cookbook so … [Read more...]
Remnants to Rapture: Crepes a la Orange
I didn't set out to make a tried and true recipe for orange crepes last night, what happened is just a reminder that sometimes the makings of a spectacular dessert can be rustled up with a search through the freezer and pantry. When Mom was here this summer, she whipped up a wonderful breakfast of crepes. Our good French crepe pan provided even browning and uniformity … [Read more...]