KUGELHOPF DELUXE Recipe (Notes: 1. Be sure to have the butter at room temperature or it will be difficult to work into the already mixed dough. 2. If using a stand mixer, always use a low speed, careful not to over mix. 3. The dough needs a warm environment to rise properly; allow extra time to each rise cycle if needed.) 4 c. all-purpose flour 1 package active dry … [Read more...]
WILD WILD RICE
The inaugural Wild Wild Rice - a stir-fried wild rice recipe made all the more savage with a lawless quantity of additions-- made its debut at a swank dinner party two dining rooms ago. (The storied red dining room on West 11th St.) And how was it? Look no further than the ecstatic reaction of glamorous guest Gena Bone, whose gustatory opinions are le dernier cri in smart … [Read more...]
WILD WILD RICE RECIPE
Wild Wild Rice Recipe Note: This recipe takes well to customization with additional bits of vegetables and herbs and sauces 4 c. chicken broth 1/2 c. sherry 6 T. soy sauce, divided 1 t. Rooster brand chili sauce (sriracha) 1/2 t. salt zest of 1/2 an orange 6 T. butter, divided 1/2 c. minced onion 4 cloves of garlic, minced 2 c. wild rice blend (wild rice with … [Read more...]
GENERAL VEGETABLE SOUP
While Irish cuisine has shaken off the shackles of ridicule and abasement, there still remain some charming examples of its humble origins. General Vegetable Soup is one such recipe. On our first grand tour of the Emerald Isle we made certain to visit the acclaimed Ballymaloe House, a restaurant, country inn and cooking school. Already fans of Myrtle Allen's Ballymaloe … [Read more...]
IRISH GENERAL VEGETABLE SOUP RECIPE
Irish General Vegetable Soup Recipe This vegetable soup recipe benefits from diversity. Use up all the forlorn bits of this and that in your vegetable bin, augmenting with some fresh things to fill it out. 2 ribs of celery 1 medium onion 1 or 2 large carrots 1 parsnip 1 turnip 2 scallions 1 zucchini small handful of green beans 1 bunch Swiss Chard 1 tomato 1 … [Read more...]
IRISH SODA BREAD
From the Sullivan family cookbook Forks Up! comes my sister-in-law Malinda Sullivan's recipe for Irish Soda Bread. As my mother, Mary Pat, wrote in Forks Up! "It is amazing how many variations of this bread there are -- almost one per Irishman." In keeping with this world-view we substituted dried raspberries for the raisins only because they were on hand and raisins were … [Read more...]
BEAUTIFUL IN BLACK AND WHITE — HOUSE BEAUTIFUL’S 4TH ANNUAL CHAIR CHASE
It's time to pile the truck with gorgeous chairs and hit the road -- House Beautiful's 4th Annual Chair Chase is on! This year Hollywood is the destination and black and white is the starring color combo. Jump to the bottom for the full how-to-play information. Here are SpecD's pairings of our favorite black and white classics and a selection of the House Beautiful … [Read more...]
Ex-Benedict – Vatican Breakfast Food
What did the pontiff have on the morning of his last day as the infallible leader of the Roman Catholic Church? Ex-Benedict. Each device has ha different installation process and once installed properly they function well. viagra price greyandgrey.com This action could lead to issues when it comes to sexuality! When you are suffering from diabetes, high cholesterol and … [Read more...]
HASSENPFEFFER – GERMAN RABBIT WITH LEEKS
Before embarking on this recipe for Hassenpfeffer (braised rabbit with leeks German style) a disclaimer of sorts is in order. Rabbit isn't to everyone's taste. It wasn't to mine for a long time after a first encounter with a neatly skinned and split creature, posed as if in mid hop, grilled and glistening. There may have been cherries involved. It was at the type of highly … [Read more...]
RECIPE: HASSENPFEFFER – RABBIT WITH LEEKS GERMAN STYLE
HASSENPFEFFER - RABBIT WITH LEEKS GERMAN STYLE Recipe Note: This dish is best served with steamed new potatoes or buttered noodles. Plan accordingly as you cook the rabbit. 3 lb. fresh rabbit cut into 8 pieces white vinegar 1/4 pancetta flour s&p butter 1/4 lb. mushrooms 3 carrots 2 large leeks 1 shallot 1 chicken bouillon cube 1 bay leaf 1/2 t. … [Read more...]