Frothy and sweet. Smooth and pretty. Ripe, juicy and totally seductive.
These qualities are dead-on for Helen Gurley Brown’s recipe for Zabaglione. They also what any girl could be providing she had a little moxie — and a subscription to Cosmopolitan magazine.
The 1969 Helen Gurley Brown’s Single Girl’s Cookbook is also true to her revolutionary world view. Like all else, cooking was a means to an end. Need the living room repainted? One taste of her “Landlord Stews” guaranteed that the super would arrive on Monday. Girls could keep fit and beautiful with her “You Love Your Health” recipes. Romance is tackled in the five chapters devoted to “Food for the Affair, I – V.”
If you’ve ever found yourself exclaiming “Oh God! He’s Brought Me His Fish!” (and really, who hasn’t?) Helen Gurley Brown had you covered.
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So whether on not you are one of the “certain girls who consider themselves sophisticated in every way (they don’t wear any underwear at all and own two ostrich boas)” get out your double boiler and your “Spanish shawl draped like a sarong, a see-through peasant blouse with Gypsy dirndl skirt” and go! go! go!
In honor of her legend and legacy the Spectacularly Delicious recipe makeover for Zabaglione features delicious slices of naked peaches and tiny kisses of meringue.
Click here for Spectacularly Delicious interpretation of Helen Gurley Brown’s Single Girl’s Cookbook recipe for Zabaglione.