Archive for July, 2012

East Hampton, Jams, Jellies, Pickles, Relish

GOOSEBERRY AND RASPBERRY JAM

GOOSEBERRY AND RASPBERRY JAM

Do Brits contract berries to two syllables as some form of cultural superiority thing? RASP-bries, STRAAW-bries, GOOOOSE-bries and such.  No matter, it’s a minor affectation when uttered from us Yanks, so of course I’m all for it. Gooseberries have proven elusive out here on the easternmost reaches of Long Island. Luckily the proliferation of all […]

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ALL RECIPES

RECIPE: GOOSEBERRY AND RASPBERRY JAM

6 c. gooseberries (the yellow ones) 3 c. sweet gooseberries (the dark red ones) 2. c. raspberries 1 box (1.75 oz) Ball No Sugar Pectin 4 1/4 c. sugar 1/2 t. butter Mix 1/4 c. sugar with the pectin and set aside in a bowl. Measure the remaining 4 c. sugar into another bowl. Place […]

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Kitchen Gadgets

THE BEST NEW CANNING FUNNEL

THE BEST NEW CANNING FUNNEL

This funnel for filling regular and wide-mouth canning jars with jams, jellies, pickles and the like is truly a great innovation. It has a collar that that fits over the rim of the jars preventing drips and drops on the tops of the glass jars.  So no more wiping off the hot jars and you […]

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Tabletop: Plates and Serving Pieces

AN ELEGANT DOMED MINI PIE STAND

AN ELEGANT DOMED MINI PIE STAND

This green glass pedestal stand is perfect for a small cake or pie.  The tall elegant glass dome adds sophisticated whimsy. Shown here with a delightful mixed berry pie. The decorative bottle is covered in wire mesh holding all sorts of glass charms. It came from Century 21 of all places, years ago. Share and […]

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Dessert

WHITE AND DARK CHOCOLATE FONDUE

WHITE AND DARK CHOCOLATE FONDUE

Bubble, bubble without the toil and trouble in this recipe for dueling White and Dark Chocolate Fondue. One of these cute little fondue pots appeared on my desk recently (“We figured if anyone wanted it, it would be you…”) and the other was a yard sale find. If you’re not blessed with two dessert fondue pots, […]

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ALL RECIPES

RECIPE: WHITE AND DARK CHOCOLATE FONDUES

White Chocolate Fondue 8 oz. white chocolate 2 T. whole milk 1/2 t. grated tonka bean; or the vanilla seeds scraped from a vanilla bean pod; or 1/2 t. vanilla extract Break the white chocolate into small pieces and place in a ceramic fondue bowl. Melt in a microwave at 50% power, 30 seconds at […]

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