I recently found the niftiest way to open oysters at Toronto’s Starfish Oyster Bed and Grill. The proprietor, Patrick McMurray, is the World Champion Oyster Shucker — Guinness World Book of Records!
My goddaughter Carson goes to the University of Toronto and Patrick and his team of shuckers have taken her under their wing. So I was completely delighted to be given these two essential tools:
The Shuckin’ Puck and “Shucker Paddy’s” custom-made oyster knife.
Placing the oyster on the hard rubber of the hockey puck holds it steady and horizontally, so when you shimmy the knife in, no juices leak out. The long blade of the knife is sharp on both slides, so a quick swipe back and forth severs the oyster from its shell. The pistol shaped handle provides excellent leverage and is totally ergonomic in feel. 
Get your own set at Patrick’s website and when you do, try this Spectacularly Delicious recipe for Deviled Oysters.
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