Love is many-splendored thing indeed when you share this scrumptious crab meat-stuffed Love Trout drenched in a lemony beurre blanc. The recipe for Truchero de Amor comes from one of the odder cookbooks I've come across lately, "Making It — A Cookbook for Lovers: Elegant and Simple Cooking for Two as Taught by the Great Chefs (and Lovers) of Austin, Texas" by Liz R. Berezovytch.
I came across it styled into the accessories in an über-hip home furnishings store. The book's cover features a man's way-too-burly chest barely covered by an apron while his paramour's vulpine hands creep around from the rear. Next to them a surprisingly erect satin toque bears a lipstick kiss. Of course no one in their right mind would part with such a treasure. Though out of print, you can find gently used copies on Amazon or www.abebooks.com. Spring for the higher-priced, top-condition offerings. This is not a book where you'd want to encounter sticky or stained pages.
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So, back to Ms. Berezovytch's labor of love. The chefs and other good people of Austin opened their hearts and hearths to celebrate their devotion through fine dining. Only the most cynical could fail to be moved by these besotted couples as they snuggle fireside tucked under lush fur blankets, sip rosé by moonlight and don his-and-her pink formal wear. With chapters dedicated to Afternoon Delight, Candlelight Specials, Food Fore Play and Garnish Your Love, this compendium of passion is laden with tantalizing recipes laden with double entendres.
But I did notice one curious trend. The recipes submitted by single gentleman seem to offer clues as to their lack of inamoratas. Is "Hidden Treasure" code for outward appearances stopping the ladies before they explore the heavenly regions beneath? The advent of Viagra has certainly been a boon for those drawn to "Perking Up Limp Noodles." The self-satisfied braggadocio of Sam Irwin's "Golden Rod" is cause enough for his single status. Message to Dale Emmert: your "Bourbon Street Chicken – A Double Breasted Delight" indicates a fondness for (possibly paid) one night stands. Not a good sign for gals on the hunt for long-term relationship material.
Look instead to Chef Emil and Judy Vogely, the picture itself of love eternal, clasping hands in candle light across a pink rose and baby's breath table strewn table.
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While the innermost secrets of Emil and Judy's undying affection must now be left to speculation, their secret of Truchero de Amor — Love Trout — is preserved for posterity. A nifty trick filets a whole rainbow trout into a heart-shaped vessel yearning to be filled to its very core. Engorged with sweet crab meat and doused with a golden shower of lemony beurre blanc, Truchero de Amor is a recipe for wildly sensuous, passionate love.
Click here for the recipe for Truchero de Amor – Love Trout.
Love is a Many-Splendored Thing reminds us, "Love is nature's way of giving a reason to be living, the golden crown that makes a man a king." And Steve and I are kings indeed now, celebrating our engagement with a Truchero de Amor. Thank you Governor Cuomo!