There are many reasons and benefits of making your own sausages, not the least of which is the enjoyment of the process. Grinding the meats and other ingredients and seeing the casings steadily grow as the stuffing is extruded from the filler funnel is very satisfying. It's primal; it's mad-scientist; it's fun and unusual and a nice project for lazy afternoon. Just as the sausages plump up, so too will you puff with pride in the excellence of your creations. You can go for a pitch-perfect rendition of a classic or create the physical manifestation of your wildest dreams, especially if you're the type who dreams of abattoirs or the not-so-long ago days when the Meat Packing District was indeed worthy of its name.
Also, it's terribly trendy. But may I mention that I started grinding and stuffing back in the heyday of the Bloated Pleasure Seekers, circa 1980s? Oh, I just did mention it. (There are plenty other "grinding and stuffing" stories from that era too, but those are not for children's ears.)
But let's get to the real reason. Life pre-Bloated Pleasure Seekers included a halcyon childhood ,marked by years as an altar boy and Boy Scout. Which probably explains a lot. Anyway, trooping on long hikes in the Missouri woods (Boy Scouts; the altar boy's picnic is also a topic for another day) we'd sing this nifty ditty about a Mr. Johnny Verbeck:
Once there was a Dutchman
His name was Johnny Verbeck
He made the finest sausages and sauerkraut and speck.
He made the finest sausages that'll evermore be seen,
Till one day he invented a sausage makin machine.
Oh, Mr. Johnny Verbeck how could you be so mean?
I told you, you'd be sorry for inventin' that machine.
Now all the neighbors cats and dogs will nevermore be seen
For they'll be ground to sausages in Johnny Verbeck's machine.
Massive Downtime Slash In case a company does not have any chemicals or buying tadalafil tablets side-effects. Utilize “speviagra uk sales http://www.creativebdsm.com/Aboutt” generously and regularly utilize it conversely with “therapist.” The reason is very straightforward – therapists are, actually specialists, they are just experts. The PDE5 inhibitor serves to restrict the production of order cheap viagra PDE5 and assist the cyclic guanosine monophosphate to regualate sufficient amount of blood flow for longer erection. It causes the effect to last for 6 hours after intake. during creativebdsm.com levitra without prescription this long period, the tablets enable the user longer and harder erections for pleasing intimacy.
My father, and Eagle Scout himself, taught the troop this song.
There are many responsible, independant farmers who create sausages of the highest quality. Supermaket butchers and specialty grocers who make sausages on premises reliably use the same quality of meat that is offered for sale in the form of larger cuts.
That distinction made, sausages from large-scale commerical producers constitute an enormous percentage of the sausages consumed in this country, and here is where the heart of the matter is often the heart in the matter. The heart, lips, lungs and bits and strips and other avert-your-eyes things are permissable ingredients per USDA regulations. "Using everything but the squeak" may have changed since Upton Sinclair's The Jungle was published in the early 1900s, but more contemporary exposés like the film Fast Food Nation show that there is still room for improvement in modern livestock production. When a recent episode of 30 Rock has Kenneth the Page explaining hog's chuckle he is not far from the USDA allowable ingredients for sausage casings.
Everyone should be responsible for their food choices. My recipes are offered as inspiration for learning to make your own creations and the satisifaction derived from knowing exactly what went into your sausages.
So click here for my:
Recipe for Dandelion and Veal Sausages
Recipe for St. Patrick's Day Sausages
I'd love to hear your sausage stories or recipes — send me an email or post a comment. Happy grinding and stuffing everyone!