Ah, life’s little unexpected little joys. Always on the lookout for nifty new kitchen gadgets, cookware and specialized tools, on my recent visit to Copenhagen I came across this small wonder, the Aalto pot guard.
You know how when you prop a pot lid ajar and the other side of the lid hanging over the edge becomes a conduit for the condensation that collects within? Resulting in the inevitable drips dribbling onto your stove top?
Scandinavian modernist design to the rescue! Finnland’s Alvar Aalto’s iconic amoeba-meets-Matisse shape, already familiar in so many other iterations (vases, trays, serving ware, accessories), now puts an end to this little annoyance. And in such high style no less. Why quibble if it’s form following function or vice versa? It’s a tiny piece of exquisite art and it performs beautifully as well.
For a couple of bucks you can get few of your own here: Aalto pot guard or at here at Panik. While on the site, check out the Aalto cookie cutter. I didn’t see it in store while I was there but one is winging its way to me as I write these very words. Wish I had had it when I made my white asparagus soup (next post in the queue). What wonderful croutons it will create. Good things come to all who wait, am I right?
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Imagine the delight of NOMA cuisine (“World’s Best Restuarant” two years running) served on updated interpretations of Royal Copenhagen porcelain and Geog Jensen silver, with Bjarke Ingels revolutionary architecture as a backdrop.
Don’t worry, while you probably haven’t heard of Bjarke yet, this 38 year old visionary is taking the world by storm. His ground-breaking design for his first American commission is breaking ground on West 57th Street in Manhattan this September.
Suffice it to say it’s easy to imagine George Gershwin might have had Denmark on the brain when he penned the immortal lyrics “S’wonderful! S’marvelous! … S’awful nice! S’paradise! S’what I love to see!”