The original, true, unadulterated recipe for this salad is from my mom. The salad itself is not controversial, although the recipe does carry a little baggage. You see, a while back the recipe was submitted and printed by a highly respected, large circulation food magazine. The accompanying story gave Mary Pat her full due, complete with a description of how it's a family fave for special occasions.
Well… the generous measurements for the dressing called for a bit more salt, sugar and oil than the magazine desired, as its policy is to include all the nutritional information per serving. So they tinkered and recalculated and printed a version which fell within their recommended guidelines for a "healthy" portion.
It's a given that the things that taste best oftentimes fall into the "indulgent" category. (Isn't that why we have that dreaded opposite food group, "remorse?") So for Mom, the publication of the recipe proved a double edged sword, national recognition tempered with a recipe that wasn't true to her vision.
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Fast forward a decade or so. I revisited the salad this weekend and have mixed it up even further. On the plus side, I didn't reduce the salt, sugar and oil amounts. Rather, I employed some contemporary substitutions: blood oranges instead of canned mandarin segments, fennel bulb instead of celery, and some Belgian endive and radicchio replacing the romaine. Oh yeah, I used equal amounts of walnut oil and salad oil. Other than that…
